Discover Tam Chau Flower Oolong Tea

This top-quality Oolong tea, similar to Formosa’s Oolong 18, begins as tightly-folded tea buds, each containing two or three leaves. When brewed, they unfold, origami-like, into charming tea flowers floating in a lovely jade-green cup. In the picture above, the background leaves are as they come in the bag, while the foreground leaf bud is shown after having unfolded during brewing.

This lightly-fermented Oolong has a fresher, more delicate taste than most Oolongs, and will appeal both to lovers of Oolong and those who usually prefer classic green tea. Its flavor and aroma develop in your mouth to give three distinct experiences: the initial sip, then the mouth-filling flavor, and finally the lovely and persistent aftertaste.

nguyen

Writing about spicy food and aromatic coffee.

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