Trung Nguyen Coffees
Brewing: Most of our Vietnamese coffees are available in whole bean if you want to create your own grind for a home brewing machine of any type. When purchased pre-ground, the grind level is medium-coarse and is best used in a cone-shaped-filter drip machine, French Press or Vietnamese Phin Filter, Aero Press, or Chemex-style filter. Get a free sample of Creative 2 Robusta Arabica!We now offer a free, full-size bag of Trung Nguyen Creative as one of our Free Sample offers in your choice of ground or whole bean! Click here to check out our selection of Free Samples, which also includes G7 Gourmet Instant Coffee and beautiful Dragonflower Tea. Creative One (Culi Robusta)Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Creative Two (Robusta Arabica)Blend of rich, bold Robusta and milder fragrant Arabica; one of our most popular and well-rounded coffees. Creative Three (Arabica Se)Select Buon Me Thuot Highland Arabica. Se means "Sparrow", the name given to this indigenously developed varietal. A sweet, refreshing coffee with no bitterness. Creative Four (Premium Culi)Blend of culi (single, unsplit) beans of Arabica, Robusta, Chari and Catimor. Strong, deep, dark and complex. The quintessential coffeehouse favorite, and Trung Nguyen's proudest traditional multi-bean blend. Creative Five (Culi Arabica)Hand-selected culi (single, unsplit, peaberry) Arabica beans from Buon Me Thuot Highlands for intense and complex 100% Arabica multi-source flavor. Passiona (naturally low-caffeine!)Naturally low-caffeine selection of Arabica and Chari. Better than decaf! Comparable to black tea in caffeine content (about 1/3 the caffeine of regular coffee). Smooth, rich, low in acid but still brightly flavorful, Passiona is a favorite with our taste-testers and local customers. This is possibly the only natural (no decaffeination process) low-caffeine coffee in the world today, and it helps you reduce caffeine while enjoying a truly gourmet taste. Legendee GoldLegendee Gold is a coffee created in the style of the classic Legendee, but with a new approach to taste and balance. Characteristics of this new coffee include an incredible natural sweetness --many customers who regularly sweeten their coffee like this coffee unsweetened-- and an acidity and aroma more typical of fine Arabicas than the original Legendee blend. The Legendee family is one of the world's most famous branded coffees, and we are the only authorized distributor in the USA. Classic Whole Bean Legendee It's back! We're proud to announce the triumphant return
of the original Legendee Whole Bean. This blend features a higher percentage
of peaberries and Robusta, with correspondingly darker flavor that ices
exceptionally well. Many of you may remember the original Legendee fondly,
and after fearing the coffee would never be made again, we're delighted
to have secured this supply for you. Gourmet BlendTrung Nguyen famous Gourmet Blend of all four bean varieties, in foil vent bags within decorative boxes. This is the traditional House Blend coffee served at over 1200 Trung Nguyen coffeehouses throughout Southeast Asia. Note: This product was previously known as House Blend. Trung Nguyen has simply renamed this product; there is no change to the coffee's taste or formulation. Premium BlendAn exotic blend of Arabica, Excelsa, Robusta & Catimor, lightly enhanced with spices and attractively packed in cans. Buon Me Thuot SpecialConsidered a "Home Blend" in Vietnam, this special blend is a slightly milder version of the Gourmet Blend. We obtained a limited amount of this stock, usually not available for export, and for a time we were featuring it in several Western USA grocery store chains, including Winco. Since that time we have been deluged by requests for the coffee, which has a loyal following, so we have obtained a few cartons and will sell them while supply lasts. The Buon Me Thuot Special is a blend of Arabica, Robusta, Chari (Excelsa) and Catimor beans. In traditional Vietnamese roasting and flavor balancing style, Trung Nguyen created a trademark "every occasion" coffee with a rich, broad flavor and buttery mouthfeel, with excellent aftertaste and keeping qualities. This is a highly affordable coffee with great heritage, sophisticated balance and many hints of fruit and nut.
EspressoTrung Nguyen Espresso is back! This deep, smooth espresso is a blend of refined Arabica and rich Robusta, and the roast is in the traditional Vietnamese style: deep, but never burnt. Now available in two blends! Espresso #1 is the original blend, while the new Espresso #2 has a higher percentage of Robusta and a darker, more Italian-style taste. |
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